Sonoma County Restaurant Week at Ricardo’s!

We are very excited to participate in Sonoma County Restaurant Week this week and we have created a very special menu for the occasion.  Come down and join this great week-long event that runs March 10-16, 2014.

$15 Lunch Menu

One entrée, one appetizer or dessert

Appetizer

Potato Croquettes
Mashed potatoes, parmesan and mozzarella cheese, breaded with panko crumbs. Served with bulldog sauce.

Rueben Rolls
Egg rolls stuffed with corned beef, swiss cheese, and sauerkraut. Served with our house made thousand island.

Entrees

Classic Burger
Our 8oz house burger with shredded lettuce, tomato, onion. Served with your choice of cheese.

Portobello Burger
Portobello mushroom, roasted red bell peppers, hummus and avocado. Served with your choice of cheese.

Ricardo’s Caesar Salad
Our version of Caesar topped with asparagus, toasted sunflower seeds, roasted garlic and shaved parmesan.

Dessert

Chocolate Mousse
Our house made chocolate mousse, light but rich in semi-sweet chocolate, served with berries

$29 Dinner Menu

One entrée, one appetizer & one dessert

First Course:

Crab cake over mixed greens
or
Reuben Rollers

Second Course:
Chicken Yulupa – Chicken stuffed with swiss and prosciutto finished with a marsala mushroom sauce
or
Almond crusted halibut with a ginger lime beurre blanc

Third Course:

Meyer Lemon Creme brulee
or
Chocolate Mousse