We are very excited to participate in Sonoma County Restaurant Week this week and we have created a very special menu for the occasion. Come down and join this great week-long event that runs March 10-16, 2014.
$15 Lunch Menu
One entrée, one appetizer or dessert
Mashed potatoes, parmesan and mozzarella cheese, breaded with panko crumbs. Served with bulldog sauce.
Egg rolls stuffed with corned beef, swiss cheese, and sauerkraut. Served with our house made thousand island.
Our 8oz house burger with shredded lettuce, tomato, onion. Served with your choice of cheese.
Portobello mushroom, roasted red bell peppers, hummus and avocado. Served with your choice of cheese.
Ricardo’s Caesar Salad
Our version of Caesar topped with asparagus, toasted sunflower seeds, roasted garlic and shaved parmesan.
Our house made chocolate mousse, light but rich in semi-sweet chocolate, served with berries
$29 Dinner Menu
One entrée, one appetizer & one dessert
Crab cake over mixed greens
Chicken Yulupa – Chicken stuffed with swiss and prosciutto finished with a marsala mushroom sauce
Almond crusted halibut with a ginger lime beurre blanc
Meyer Lemon Creme brulee