Menu

 

Starters

VIDALIA ONION RINGS | 8
thick cut and beer battered

CALAMARI | 14
chipotle aioli and zesty cocktail sauce

BRIE AND BLUE CROSTINI | 9.5
pears, balsamic drizzle

BUFFALO WINGS | 11.5 | 20
hot sauce, celery, blue cheese dipping sauce

POTATO CHIPS WITH RANCH | 4

STEAK QUESADILLA | 10
with chipotle, onion, tomato, bacon and jack cheese

SLIDERS | 9
3 mini sliders of the day

NACHOS | 10
corn chips, pinto beans, jack, cheddar, sour cream, guacamole, jalapeño, salsa
add rocky chicken, pulled pork, or chili | 3

ZUCCHINI STICKS | 8.5
beer battered and panko crusted, ranch dressing

REUBEN EGG ROLLS | 8.5
corned beef, swiss, sauerkraut, thousand island dipping sauce

PRAWN COCKTAIL | 14
zesty cocktail sauce

Soup and Chili

SOUP – CUP | 4.5 | BOWL | 6.5
CHILI – CUP | 5.5 | BOWL | 7.5

housemade daily selections

Salads

add grilled rocky breast 4.5  add grilled shrimp or calamari 6.5

HOUSE SALAD | 9
organic mixed greens, roasted beets, egg, tomato, carrots, beans, parmesan, croutons, pickled onion, choice of dressing

TRADITIONAL CAESAR | 10
hearts of romaine, shaved parmesan, croutons, creamy caesar dressing

COBB SALAD | 15
grilled rocky breast, bacon, tomato, egg, blue cheese crumbles, avocado, blue cheese dressing

PEAR SALAD | 10.5
organic mixed greens, pear, walnuts, blue cheese, white balsamic vinaigrette

SHRIMP & AVOCADO | 16
grilled shrimp, romaine, mango, avocado, almonds, red onion, orange-lemon vinaigrette

GRILLED CHEESE & TOMATO SOUP | 12
sharp cheddar, parmesan crusted sourdough
add avocado | 2 

Sandwiches

Choice of house cut fries, coleslaw, potato salad or mixed greens
Sub cup of soup | 1.5

PRIME RIB FRENCH DIP | 15.5
oven roasted prime rib, au jus, basque boulangerie roll

REUBEN | 13.50
oven roasted corned beef, swiss, sauerkraut, thousand island, toasted rye

RUSTICA | 14
grilled rocky breast, prosciutto, mozzarella, tomato, pesto aioli, sweet french roll

CALIFORNIA CLUB | 14
oven roasted turkey breast, applewood smoked bacon, avocado, lettuce, tomato, basque sourdough

STEAK SANDWICH | 15.5
top sirloin, pepper jack cheese, onions, romaine, tomatoes and mayonnaise

PULLED PORK | 12.50
oven roasted pork shoulder, coleslaw, BBQ sauce, basque boulangerie roll

Burgers

choice of house cut fries, coleslaw, potato salad or mixed greens
sub cup of soup | 1.5 onion rings | 1.5 add avocado | 2 add applewood smoked bacon | 2

CLASSIC | 13.5
black angus, lettuce, tomato, pickles, onions, choice of cheese

RICARDO’S | 13.5
black angus, blue cheese, grilled onions, applewood smoked bacon, lettuce, tomato, buffalo sauce

PATTY MELT | 13.50
black angus, grilled mushrooms and onions, swiss, toasted sourdough or rye

Entrees

FISH & CHIPS | 16.50
beer battered cod, house cut fries, coleslaw

PENNE PORTOFINO | 17.5
marinated pork tenderloin, sun dried tomato, pine nuts, cornichon, mushroom, cream sauce

below entrees served with mashed potatoes & seasonal vegetables

FRIED CHICKEN | 17.5
breast, thigh, wing & drum stick, housemade gravy

CHICKEN YULUPA | 19
rocky breast stuffed with proscuitto & swiss, mushroom marsala sauce

GRILLED RIBEYE | 26.5
sea salt, cracked pepper, butter

RICARDO’S MAC & CHEESE | 13.5
three cheeses, applewood smoked bacon, panko crust
add grilled rocky breast 4.5

Desserts

CHOCOLATE MOUSSE | 7
LEMON CREME BRULEE | 7
CHEF’S CHEESECAKE | 7
ROOTBEER FLOAT | 7