Menu
Starters
VIDALIA ONION RINGS | 8
thick cut and beer battered
CALAMARI | 14
chipotle aioli and zesty cocktail sauce
BRIE AND BLUE CROSTINI | 9.5
pears, balsamic drizzle
BUFFALO WINGS | 11.5 | 20
hot sauce, celery, blue cheese dipping sauce
POTATO CHIPS WITH RANCH | 4
STEAK QUESADILLA | 10
with chipotle, onion, tomato, bacon and jack cheese
SLIDERS | 9
3 mini sliders of the day
NACHOS | 10
corn chips, pinto beans, jack, cheddar, sour cream, guacamole, jalapeño, salsa
add rocky chicken, pulled pork, or chili | 3
ZUCCHINI STICKS | 8.5
beer battered and panko crusted, ranch dressing
REUBEN EGG ROLLS | 8.5
corned beef, swiss, sauerkraut, thousand island dipping sauce
PRAWN COCKTAIL | 14
zesty cocktail sauce
Soup and Chili
SOUP – CUP | 4.5 | BOWL | 6.5
CHILI – CUP | 5.5 | BOWL | 7.5
housemade daily selections
Salads
add grilled rocky breast 4.5 add grilled shrimp or calamari 6.5
HOUSE SALAD | 9
organic mixed greens, roasted beets, egg, tomato, carrots, beans, parmesan, croutons, pickled onion, choice of dressing
TRADITIONAL CAESAR | 10
hearts of romaine, shaved parmesan, croutons, creamy caesar dressing
COBB SALAD | 15
grilled rocky breast, bacon, tomato, egg, blue cheese crumbles, avocado, blue cheese dressing
PEAR SALAD | 10.5
organic mixed greens, pear, walnuts, blue cheese, white balsamic vinaigrette
SHRIMP & AVOCADO | 16
grilled shrimp, romaine, mango, avocado, almonds, red onion, orange-lemon vinaigrette
GRILLED CHEESE & TOMATO SOUP | 12
sharp cheddar, parmesan crusted sourdough
add avocado | 2
Sandwiches
Choice of house cut fries, coleslaw, potato salad or mixed greens
Sub cup of soup | 1.5
PRIME RIB FRENCH DIP | 15.5
oven roasted prime rib, au jus, basque boulangerie roll
REUBEN | 13.50
oven roasted corned beef, swiss, sauerkraut, thousand island, toasted rye
RUSTICA | 14
grilled rocky breast, prosciutto, mozzarella, tomato, pesto aioli, sweet french roll
CALIFORNIA CLUB | 14
oven roasted turkey breast, applewood smoked bacon, avocado, lettuce, tomato, basque sourdough
STEAK SANDWICH | 15.5
top sirloin, pepper jack cheese, onions, romaine, tomatoes and mayonnaise
PULLED PORK | 12.50
oven roasted pork shoulder, coleslaw, BBQ sauce, basque boulangerie roll
Burgers
choice of house cut fries, coleslaw, potato salad or mixed greens
sub cup of soup | 1.5 onion rings | 1.5 add avocado | 2 add applewood smoked bacon | 2
CLASSIC | 13.5
black angus, lettuce, tomato, pickles, onions, choice of cheese
RICARDO’S | 13.5
black angus, blue cheese, grilled onions, applewood smoked bacon, lettuce, tomato, buffalo sauce
PATTY MELT | 13.50
black angus, grilled mushrooms and onions, swiss, toasted sourdough or rye
Entrees
FISH & CHIPS | 16.50
beer battered cod, house cut fries, coleslaw
PENNE PORTOFINO | 17.5
marinated pork tenderloin, sun dried tomato, pine nuts, cornichon, mushroom, cream sauce
below entrees served with mashed potatoes & seasonal vegetables
FRIED CHICKEN | 17.5
breast, thigh, wing & drum stick, housemade gravy
CHICKEN YULUPA | 19
rocky breast stuffed with proscuitto & swiss, mushroom marsala sauce
GRILLED RIBEYE | 26.5
sea salt, cracked pepper, butter
RICARDO’S MAC & CHEESE | 13.5
three cheeses, applewood smoked bacon, panko crust
add grilled rocky breast 4.5
Desserts
CHOCOLATE MOUSSE | 7
LEMON CREME BRULEE | 7
CHEF’S CHEESECAKE | 7
ROOTBEER FLOAT | 7