Oct 102014
RicardosSR
Oct 102014
Sep 162014
100% of proceeeds go to MCHS Soccer!!!
Jul 312014
Join us August 13, 2014 6pm – 11pm for a night of food, drinks and fun! 100% of the proceeds will benefit Montgomery High School’s football team. Go Vikings!!!
Ricardo’s Bar & Grill is committed to giving back to local community schools and organizations. To learn more about our communty giving program and past events visit our Community page.
Jul 172014
Great special this week: New York Pastrami Melt. Our specials run every Thursday – Saturday so don’t miss out this week.
New York Pastrami Melt $10.00
grilled onions, pickles, jalapenos and mustard served on a French roll or rye bread
Enjoy!!
Apr 022014
During the month of April we are offering these wonderful wine specials:
2007 Hafner Cabernet Sauvignon $45
2011 Ferrari-Carano “Siena” $35
Blend of Sangiovese, Syrah, Malbec & Cab
2010 Mora Estate “Amarone” $50
Amarone is the ancient art of drying grapes for up to 90 day’ before fermentation. This results in an intense, deep, rich wine. Each bottle is also hand painted.
Mar 132014
We are very excited to participate in Sonoma County Restaurant Week this week and we have created a very special menu for the occasion. Come down and join this great week-long event that runs March 10-16, 2014.
$15 Lunch Menu
One entrée, one appetizer or dessert
Appetizer
Potato Croquettes
Mashed potatoes, parmesan and mozzarella cheese, breaded with panko crumbs. Served with bulldog sauce.
Rueben Rolls
Egg rolls stuffed with corned beef, swiss cheese, and sauerkraut. Served with our house made thousand island.
Entrees
Classic Burger
Our 8oz house burger with shredded lettuce, tomato, onion. Served with your choice of cheese.
Portobello Burger
Portobello mushroom, roasted red bell peppers, hummus and avocado. Served with your choice of cheese.
Ricardo’s Caesar Salad
Our version of Caesar topped with asparagus, toasted sunflower seeds, roasted garlic and shaved parmesan.
Dessert
Chocolate Mousse
Our house made chocolate mousse, light but rich in semi-sweet chocolate, served with berries
$29 Dinner Menu
One entrée, one appetizer & one dessert
First Course:
Crab cake over mixed greens
or
Reuben Rollers
Second Course:
Chicken Yulupa – Chicken stuffed with swiss and prosciutto finished with a marsala mushroom sauce
or
Almond crusted halibut with a ginger lime beurre blanc
Third Course:
Meyer Lemon Creme brulee
or
Chocolate Mousse
Mar 072014
Who’s ready to have some fun on March 17th? Come one, come all Irish friends…and those who are Irish for the day… to Riccardo’s and celebrate the Luck of the Irish. We will have the Corned Beef & Cabbage, Guinness & Irish Whiskey ready, you just bring the merriment and good friends!
Specials:
Shot of 2gingers Irish Whiskey $5
Corned beef & cabbage & a Guinness $14.95
Is túisce deoch ná scéal.
A drink precedes a story
~Irish Proverb
The specials for this week will also run from Friday to Monday.
Feb 222014
We love radio! So naturally it makes sense to sponsor and support local radio like The Drive with Steve Jaxson on KSRO. And, just so we could have more fun, we also support Steve’s Swinging with Sinatra show as well! Good times always had by all.
Back in December we were thrilled to head down to the studio and hang out with Steve, share some food and some laughs with him as the Restaurant of the Week on The Drive. It’s been our goal since we opened last October to be a fun and comfortable place for locals to gather, share a drink and a meal while enjoying each other’s company and it’s always fun when Steve shows up at Riccardo’s to visit us or when we go visit him.
So come down and see us, bring a friend or two or ten and tune into The Drive Monday – Friday 3-6pm on 1350AM on KSRO. If you are a Sinatra fan make sure you don’t miss his Swinging With Sinatra syndicated show.
Feb 122014
Join us and the one you love on February 14, 2014 for this very special Valentine’s Day menu.
Reservations are recommended. For reservations please call 707-545-7696
Appetizer
Napoleon Prawns $10.95
Mango, Avocado and Tomato topped with Ocean Garden Prawns, drizzled with an Orange Vinaigrette
Salad
Ricardo’s Caesar Salad $9.95
Our version of Caesar topped with Asparagus, toasted Sunflower Seeds, roasted Garlic and shaved Parmesan
Entrees
Stuffed Chicken Tenderloin $18.95
Stuffed chicken breast & wing with Sun dried tomatoes, pine nuts & apples finished with a brandy sauce.
Baked Lobster Tail $34.95
Maine Lobster tail stuffed with prawns, spinach & parmesan with a lemon chardonnay lime sauce
Filet Mignon $26.95
Pan-seared filet mignon stuffed with fresh mozzarella & prosciutto & a porcini brandy demiglaze
All of our entrees are served with asparagus spears and scalloped potatoes
Do you have an incredible story of Valentine’s Day past? Amazing and romantic or was it a total disaster? If you do make sure you enter our Valentine’s Day contest!