2020 Sonoma County Restaurant Week

2020 Sonoma County Restaurant Week 

Lunch $15 – First Course (choice of one)

Rustica Sandwich Grilled Chicken Breast, prosciutto, mozzarella, tomato and pesto aioli on a Basque Boulangerie Roll

Traditional Caesar Salad Hearts of romaine, shaved parmesan, housemate croutons in a creamy Caesar dressing with choice of soup

Beef Sliders Three mini burgers with BBQ sauce and cheddar cheese with a side of house fries

Lunch $15 – Second Course (choice of one)

Dessert Homemade Cheesecake OR Homemade Chocolate Mousse

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Dinner $29 – First Course (choice of one)

Reuben Egg Rolls Corned beef, swiss cheese, sauerkraut in an egg roll wrapper served with thousand island dressing

Calamari Fritti Breaded and deep-fried Calamari with chipotle aioli and zesty cocktail sauce

Caesar Salad Hearts of romaine, shaved parmesan, housemate croutons in a creamy Caesar dressing

Second Course (choice of one)

Salmon Piccata Fresh Salmon served in a lemon, Chardonnay, caper sauce served with parmesan risotto and vegetables

Chicken Marsala Pan-seared Chicken Breast in a mushroom Marsala sauce served with mashed potatoes and vegetables

Penne Portofino Penne pasta tossed with pork tenderloin, mushrooms, coronations, sun-dried tomatoes, pine nuts and a red wine cream sauce

Third Course (choice of one)

Dessert Housemade Cheesecake OR Housemade Chocolate Mousse